Your Business, Your Kitchen.

Help Us Build It Right.

Your culinary story matters—and it's shaping our kitchen.

Tell us about your food business dreams, challenges, and equipment needs in just 10 minutes. We're designing every detail around real entrepreneurs like you, from operating hours to specialized equipment to the services that will actually move your business forward.

All storytellers get a complimentary full report of our market analysis as a thank you for participating. We can’t wait to hear your story!

“Only 20% of my income can come from the cottage food business and I can only make certain types of desserts (no cheesecakes, custards allowed due to temperature controls).

I am capped at 10 orders a day and turning away orders, including those from retailers.” —Erica, Baker